Restaurant Le Hatley, situated on Lake Massawippi, has achieved one of the highest culinary honors in America — a prestigious five-diamond rating.
This recognition follows a recent assessment by an anonymous inspector from the CAA/AAA Diamond Program, positioning Le Hatley and its chef Alexandre Vachon among a highly selective group in North America.
Jason Stafford, the director of Manoir Hovey (the larger business that the restaurant is part of), talked to CJMQ News about the significance of this rating, highlighting the rigorous standards and the reflection of exceptional service and quality. Stafford speaks of the rich history of the manor, a family-owned establishment since 1979, emphasizing the core values of personalized service and hospitality.
Stafford also shared details about the recent phases of expansion at Manoir Hovey, including the completion of a world-class thermal spa and the ongoing construction of a new lakeside pavilion.
