Ever since Anthony Maddalena expanded Bagtown Brewing Company to encompass the space next door (formerly occupied by Sip and before that Pi by Crow), he’s been planning to bring food into the mix. That vision is finally becoming a reality, with the debut of Snackville this Friday during the Fall Fair.
The Snackville kitchen will not be your typical restaurant. The kitchen will be open sporadically in the beginning and there will be a rotating cast of chefs.
“The whole idea with Snackville is that you’ll find different vendors coming in and using the kitchen and using the space to produce different tasty eats,” says Maddalena. From more elaborate fare to wholesome comfort food, Maddalena expects the menu to be varied. He’s also planning on some in house fare, such as nachos, grilled cheeses, and the occasional pancake breakfast.
As for what’s on the menu for Friday’s first official Snackville — “We’ve got some beef cheek barbacoa. We’ve got some pork carnitas and fresh pressed corn tortillas,” says Wolfe.
Snackville is located inside Bagtown Brewing Company at 45 Main Street, in Sackville.
